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KMID : 1011619930090020061
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 2 p.61 ~ p.66
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The Effect of Blanching and Lactic Acid Bacterial Inoculation on the Quality of Kimchi
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Park Hee-Ok
Kim Yoo-Kyeong
Yoon Sun
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Abstract
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